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Summer was one of the driest on record with relatively mild temperatures leading into January; these conditions delayed canopy development but January bought fantastic weather with warm, sunny, and breezy days as hoped, but without any temperature spikes and heat stress. To decide on a recipe to try out with egg whites, I first needed to figure out how using just the whites and not whole eggs would change to structure of the resulting dough. Tasting Notes. Text and photography by Chloe-Rose Crabtree. We often lose one thing to gain another by Rose Chloe. Vintage Report. Floral notes of star jasmine and wet stone leap from the glass together with wild strawberry and fresh pastry undertones. Personal Fragrance Format. More results. Nicola writes up the results of her rigorous culinary investigations in granular detail, so I knew I could trust her proclaimed success with this recipe. Winter was wet and cooler than average, and we experienced a cool but dry spring across the Margaret River region. Vittles Recipes.
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